Restaurant

Setting the benchmark for modern European fare, the restaurant at Laylow emphasises freshness, subtlety and quality. Combining classical cooking techniques with meticulously-sourced ingredients, the restaurant embodies the Laylow philosophy: sourcing the finest products and offering them in the simplest of ways. Designed by Bella Freud, the interior is lavish in its details yet simple in its appearance, offering understated elegance. Currently Laylow is serving dinner Wednesday to Saturday nights, Brunch on Friday and Saturday & Roast all day Sundays.