Restaurant

Having travelled extensively across South America, Laylow’s Executive Chef Adam Rawson is bringing us his take on some classic dishes, re-worked with British seasonal produce.

Served "sharing style”, our summer menu features a large selection of plant based dishes as well as some classics flavours, served as tacos or tostadas, alongside an exciting selection of snacks and small plates.

Running from the 4th to the 30th of April 2022, we’ll be offering our patrons 50% off food (and 20% for non patrons).