Reservations

Restaurant

Having travelled extensively across South America, Laylow’s Executive Chef Adam Rawson is bringing us his take on some classic dishes, re-worked with British seasonal produce.


Served "sharing style”, our summer menu features a large selection of plant based dishes as well as some classics flavours, served as tacos or tostadas, alongside an exciting selection of snacks and small plates.

  • Monday Closed
  • Tuesday Closed
  • Wednesday 18.00 - 23.00
  • Thursday 18.00 - 23.00
  • Friday 18.00 - 23.00
  • Saturday 12.00 - 23.00
  • Sunday Closed